This extra-large Barramundi (Sea Bass) yields beautifully sweet and succulent thick-cut fillets. These are perfect when pan-fried (see cooking tips), or simply steamed Chinese-style. Do save the head and bone for soup or stock.  (Free service: we can fillet the fish upon request and pack the 2 fillets and head+bone separately. More about cuts of fish...)

Price shown is per fish.  (Weight range stated is approximate weight at harvest. More... )  

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