This extra-large Barramundi (Sea Bass) yields beautifully sweet and succulent thick-cut fillets. These are perfect when pan-fried restaurant-style (see cooking tips), or simply steamed Chinese-style. Do save the head and bone for soup or stock. (Free service: we can fillet the fish upon request and pack the 2 fillets and head+bone separately. More about cuts of fish...)
Price shown is per fish. (Weight range stated is approximate weight at harvest. More...)
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