Fried Grouper with Vegetables
Regular customer uses this recipe to cook these fishes Chinese restaurant-style - Pearl Grouper Super-Size or Pearl Grouper Extra-Large:
Wash the fish steak and mix with a little salt, egg white and cornstarch.
Cut the carrot into thin slices and cut each mushroom into two or three pieces.
Fry the fish pieces until lightly golden; scoop out and drain. Pour off the excess oil leaving about 2 tablespoons in the wok.
Stir-fry the ginger root, onions, greens, mushrooms and carrot. Add salt, blend well. Now add the fish pieces with soy sauce, rice wine or sherry and sugar.
Stir gently for 3 minutes, then thicken the gravy with cornstarch mixed with a little water.
Finally add sesame seed oil and serve while still hot.