Having spent 10 years in Hong Kong and really enjoying the freshest fish there, I find it a huge challenge to prepare Hong Kong style steam fish when I returned to Singapore, as it is not easy to find fresh sea catch fish here. I came across sampancatch.com and decided to try it out. I ordered four fish (3 groupers and a sea-bass) from the website and they were delivered in an ice box, individually packed.
I decided to steam the grouper ordered from sampancatch. Only fresh fish tastes good when steamed and it is certainly a good way to tell if the fish from Sampancatch is as fresh as claims.
I am pleased that the grouper tastes really good even with minimal seasoning of only a dash of soy sauce. It has a firm and smooth texture, just like what we eat in the seafood restaurants in Hong Kong. It is the perfect dish which is delicious, easy to prepare and very healthy for the whole family. Although I cooked my last fish almost 2 weeks later, I am surprised that it tastes just as good as the first one! I am so happy I found sampancatch.com and will highly recommend it to all fish lovers out there."
NOTE: Check out her recipe for Steamed Grouper.