This fish is of the same lutjanes family as the Crimson Snapper, but its flesh is more tender and sweet.  The moist, flaky and mild-flavoured flesh makes the Mangrove Jack a hit at the table.  It can be steamed, grilled, baked or pan-fried.  A 'must-try' for all fish-lovers while stocks last

Price shown is per fish.  (Weight range stated is approximate weight at harvest. More... )  

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